Bangali Sweets
One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is…
View MoreOne of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is…
View MoreKaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert, originating in the Deccan,[1] and is popularly consumed throughout north India.…
View MoreChaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent.[1] In Magahi (Magahi Language) it is called Mattha. In Rajasthani it…
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