Paneer

Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]), is a freshacid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk.^[1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.